NE 173 coming soon

The September issue of Northern Earth will be finding its way to subscribers and shops by the end of August. Our lead article comes from Ceri Houlbrook, with an investigation of the attentions paid to the imaginary grave of Dobby, the house elf in the Harry Potter series. Other features address the fascinating appearance of

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A sense of direction

Mark Greener describes how research is pointing to humans’ own magnetic compass   Every time I get close to certain Avebury stones, an area I know and love, I experience a definite, palpable sensation lurking on the edges of my perception. Sadly, I wasn’t thrown back like Roj Blake (OK, it was Adam Brake in

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Megaliths and Lichenoglyphs

Lichen growth is a perennial but rarely remarked feature of a megaltihic site visit. Mark Greener explains why we should take notice Lichens are easy to overlook: seemingly nondescript splodges on megaliths, insignificant against the scale of the stone let alone compared with the grandeur of the sacred landscape. Yet they’re integral to megalithic beauty:

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Britain’s herbal heritage: Folklore and a kernel of truth

A homespun pharmacopeia was once more than simple folklore, as Mark Greener shows   Folklore often contains kernels of truth. In 1568, for example, gardeners in England began cultivating Goat’s Rue (Galega officinalis). First recorded in the wild in 1640, Goat’s Rue (also called French Lilac or Italian Fitch) is now a common wildflower.1 Healers

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On the origins of megaliths

Mark Greener reviews recent findings on ‘megalithisme’   The 35000 remaining megaliths scattered across Europe – from Sweden to Sicily, from Poland to Portugal – include tombs, standing stones, stone circles, alignments and buildings.1,2 Despite this widespread distribution, megaliths share numerous features.1 As long ago as 1719, the Swiss antiquary Jacques Christophe Iselin remarked on

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Yew’ll drink to that?

In NE145, a review of the ‘Celts’ exhibition that took place in London and Edinburgh observed the curiosity of a wooden keg assumed to have held drink being made from the highly toxic yew. Mark Greener considered the implications.   At first sight, yew isn’t the wood you’d choose for a tankard, bucket or barrel.

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